Purple Confetti Pancakes
Have some fun with your brunch.
These colorful & delicious pancakes pair perfectly with Ménage à Trois Prosecco.
Ingredients
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1 box Pillsbury Funfetti cake mix
- 1/3 cup canola oil
- 3 eggs/li>
- 2 1/3 cups milk
- 1/3 cup rainbow sprinkles
- 2 tablespoons maraschino cherry juice
- 4 drops of red food coloring
- 4 drops of blue food coloring
Directions
- In a large bowl, combine the flour, baking powder, sugar, salt, and cake mix. Set aside.
- In another bowl, mix together the cherry juice, food coloring, oil, eggs, and milk.
- Add the wet ingredients to the dry ingredients, and mix until everything is combined.
- Fold in the sprinkles, which is the most important part.
- Heat a griddle to about 275ºF (or medium heat). If you’re using a medium pan, set to medium heat. Spray the griddle or pan with non-stick cooking spray.
- Ladle the pancake batter onto the griddle or pan, and cook the pancakes for about 2 minutes on each side. Remove pancake, set aside, and repeat until you’re all out of batter.
- Serve with your favorite pancake toppings!
